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Dining at the Hyatt Regency Hotel
For
palates accustomed to refined tastes, Hyatt Regency Delhi offers a whole
new culinary dimension. All food served in the hotel is purchased from
government certified markets and fisheries, and prepared in the hotel's
own kitchen under the chefs' watchful eyes.
Delhi Ka Aangan
The Indian restaurant located in the lobby, serves traditional Delhi
cuisine, which is an amalgam of four popular cuisines namely Bania,
Kayastha, Muslim and Mughal.
Known for its kebabs and wide selection of vegetarian dishes, Delhi Ka
Aangan is open for lunch and dinner. For those who are hard pressed for
time during the lunch hour, a set kebab platter or a thali lunch(an
assortment of vegetarian and non-vegetarian dishes accompanied by breads,
pickle, lentils and salad) lunch is available to choose from, which is not
only light on the palate but quick as well.
La Piazza
Voted the best restaurant twice this year for authentic Italian cuisine
and the best pizzas, La Piazza is definitely a jewel in Hyatt Regency
Delhi's crown.
Guests in search of oven-fresh pizzas, al dente pastas and fine wines head
for La Piazza, the hotel's casual and trendy Italian restaurant
Serving authentic Italian cuisine, its rustic surroundings are reminiscent
of the sidewalk restaurants and meeting squares of Italy.
This popular restaurant offers a mixed menu at lunch time, including
antipasti, a dessert buffet and a selection of main courses to choose
from, all prepared in the restaurant's show kitchen. An a la carte menu is
offered during dinner. It's pastas and pizzas on Sunday for lunch. A
variety of pastas and wood-fire oven baked pizzas are passed around while
guests help themselves to an exhaustive antipasti buffet followed by a
dessert buffet.
Sunday Brunch offers an elaborate antipasti buffet including carpaccio,
smoked salmon, grilled chicken, a lavish spread of green salads, polenta
and much more. The highlight of Sunday Brunch is the unlimited supply of
pasta and pizza for the main course - eat as much as you can for the same
price.The dessert display is also very lavish with sorbet and other
specialties.
TK's Oriental Grill
TK's stands for Teppanyaki Kitchens and has seven hot grills, on which
qualified chefs cook in front of guests who are seated around the grill.
This style of cooking is visual and all types of food can be prepared on
these grills. The overall feel is trendy and is enhanced with dramatic
lighting.
The methodology employed in this method of cooking is truly awesome. The
uncooked food is brought in from the kitchen, the sauces are on hand and
hey presto, the chef, with a few deft strokes, puts it all together as you
watch each nuance of the manoeuvre while your dish is being prepared.
Seafood, lobster and prawns are prepared and accompanied by some delicate
sauces. Sake is served with Japanese food, and a great deal of attention
is paid to the finest detail.
Café
Café is a 24 hour restaurant located at pool level. A waterfall, located
in the lobby, adds to the freshness of the environment. It offers an
elaborate buffet spread for breakfast, lunch and dinner. An à la carte
menu is also available. A show kitchen at the far end of the restaurant
prepares and serves hot kebabs, rotisserie meats and pasta preparations à
la minute. It is well known for its frequently hosted international food
festivals.
Polo Lounge
This popular bar has a traditional English decor of wood panelling,
leather chesterfield chairs and a small fireplace.
Cuisine comprises of a variety of sandwiches, made from different types of
bread with choice of fillings and toppings plus soups of the day, as well
as an array of appetising salads are available between 12:00 and 15:00.
The Polo Lounge boasts of the most exhaustive selection of international
spirits - especially malt whiskies - as well as a wide selection of
liqueurs and exotic cocktails and mocktails.
Djinns
Speculation is rife for pinning Djinns down to one nomenclature, that of a
bar, disco or just another restaurant. Well! In terms of idea, concept and
style, it is all that and much more, as evasive as a genie in a lamp.
Djinns promises to be the place where you'd just love to be found, every
single evening of the week - by yourself, with that someone special or 'en
famille,' either in the hubbub of activity, in the seclusion of the
private rooms or the exclusivity of a banquet area ideal for private
parties.
Djinns draws from the aesthetics of numerous cultures to bring to life an
inspiring range of design and entertainment concepts. On the one hand you
have an ambience reminiscent of the 'true blue English' of the 1930s,
whilst on the other, an eclectic mix of exotic cuisine and the latest in
entertainment, both vying for the fun lover's attention.
While a suspended Fokker plane, etched mirrors and the 'come alive'
mannequins of The King, Monroe and Dean take you back to the 'good ol'
days,' the electronic dart board and an inviting pool table hold the
interest of the incorrigibly footloose and eagle-eyed.
The high point of Djinns is the Island Bar serving a wide selection of
drinks and a host of innovative cocktails and mocktails. The impressive
show-kitchen prides itself on whipping up Mediterranean and Lebanese
specialities, such as Shawarma and grilled meats. The mouth-watering
fusion fare includes such gems of modern invention as grilled tuna with
onion kulcha, chicken tikka rolled in naan and feta cheese and olives in
roti; as well as the tapas, hummus and taramasalata that twists the tongue
in more ways than one.
Djinns comes alive, every evening, with live music at 20:30 which is very
lively and delightfully different.
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Hotel
Hyatt Regency, New Delhi